At each concert, Yuja gave the audience their money’s worth – mind-blowing flashy encores of Mozart’s Turkish rondo and Carmen variations, in her own virtuoso improvisational style...
Read MoreIt wasn’t until the “Great” Symphony No. 9 that maestro Dudamel became completely in tune with Schubert, achieving a fine sense of balance between relaxed joie de vivre and bursts of intensity.
Read MoreAs Cavaradossi, tenor Russell Thomas apparently saves his best for last and sings with rining Italianate tone and slancio that have heretofore escaped him.
Read MoreIt was apparent from this concert that Mr. Grosvenor comes from a long line of British pianists – Paul Lewis, Christian Blackshaw, Clifford Curzon, et al – who combine a fine virtuoso technique and great polish in their playing.
Read MoreThe best thing about this concert was that one never had the sense that these were just excerpts; instead, one was carried satisfyingly onwards to the gods’ twilight and the destruction of Valhalla.
Read MoreSoprano Sondra Radvanovsky looks imperious as the eponymous prima donna Floria Tosca, sings powerfully with Scarpia, and sweetly with Cavaradossi, floating some poignant pianissimo high notes and spinning long, creamy lines of great beauty.
Read MoreThe Cantorey’s 31-member choir and 30-player Baroque orchestra were the perfect size to convey the work’s grandeur without sacrificing the agility and clarity in the 4- and 5-part choruses
Read MoreThe concert started off with the nationalistic Finnish tone poem Finlandia, a perennial favorite among Hi-Fi enthusiasts, here sounding spectacular in its dynamism and bold colors.
Read MorePianist Stephen Kovacevich got through Mozart's C-minor turbulence with perfect poise and poetic refinement, conveying the shades of autumn without too much melancholy. He was accompanied by Mirga’s equally sensitive conducting on the podium...
Read MoreLed by their new Italian conductor Fabio Luisi. The combination of cool Scandinavian efficiency and warm Mediterranean sunshine proved to be a winning formula.
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